Tuesday 12 March 2013

Fabulous cocktails!

LGBT Cocktails

I should have done this a while back, but sadly old age is catching up with me and i forgot. Some time ago i decided to host a LGBT themed party, problem was i know jack squat about cocktails, and after exhausting research and the mother of all hangovers i came across the following that i would like to share...

The Diva Daiquiri

The Daiquiri family of cocktails is based around the three main ingredients of rum, lime juice and a sweetener such as sugar. Daiquiri is also the name of a beach near Santiago in Cuba, and the cocktail was supposedly invented about 1900 in a bar named Venus in Santiago, about 23 miles east of an iron mine, by a group of American mining engineers. Although stories persist that the drink was invented when mining manager Jennings Cox ran out of gin while entertaining American guests, the drink probably evolved naturally due to the prevalence of lime and sugar.
Originally the drink was served in a tall glass packed with cracked ice and remained pretty local to Cuba, but it became truly popular in the 1940s when wartime rationing made whisky and other drinks hard to come by. As a consequence, rum-based drinks (once frowned upon as being the domain of sailors and down-and-outs), also became fashionable, and the Daiquirí saw a tremendous rise in popularity in the US.
This version combines everything that is traditional, but includes some strawberries which will be perfect for the divas at your gay brunch.

Ingredients:
55ml. Light Rum
1 tsp. Caster Sugar
55ml. Strawberry Schnapps
Juice of 1 Lime
Fresh or Frozen Strawberries

Preparation: Blend the ingredients and then strain them into a chilled cocktail glass, and then garnish with a little crushed ice and a lime wedge. Serve and enjoy.


Camp Grenada

Campari is a mild bitters-type of aperitif, made to a secret recipe in Milan, and containing quinine, rhubarb, ginseng, orange peels and aromatic herbs. These are combined and macerated in a blend of distilled water and alcohol for a couple of weeks. In Italy, they serve Campari in a frozen glass, without ice and with a splash of soda, so that when you add the soda, you release the flavours.
Two years on and it’s still difficult to decide if the Campari commercial (nicknamed “The Secret”) was a step forward or backward for the gender-queer movement. Yes - a man whom we perceive as a woman being seduced by a woman we perceive as a man might prompt us to question gender-related assumptions, but the commercial concluded by plumping for heteronormativity as a means to a happy ending.

Discuss it yourself, over this ultra-bitter cocktail recipe, developed as an antidote to the over-macho Americano.

Ingredients
25ml. Campari
50ml. Grapefruit Juice
25ml. Pineapple Juice
10ml. Grenadine
75ml. 7UP
Maraschino Cherry Garnish Lowball glass

Preparation: Simply build this marvellous drink in a cocktail shaker and shake for 10 seconds, garnish and serve

The Bubbly Bahama

Here is a drink for celebrations, one of an almost endless amount of possibilities that fall beneath the alluring subject heading – champagne cocktails. And if you’re having a party or are on a budget, don’t worry about whether you’ve got real champagne or not, because Spain’s Cava, Alsace’s Cremont and Napa’s sparkling wine are all good for this type of cocktail, which soups up the fizz with some turbo-charged fruit. Let's go for it.
I'm sorry about my excitement, but this is a proper champagne cocktail - the real deal – as opposed to merely throwing a nip of Cointreau into a glass of bubbly. This one has a tasty, initial sweetness that rounds out the dry of the champagne with the peach and apple playing well together. And the more of them I drink, the more pontificating I do about the flavour.
The other thing I enjoy is the quieter pop or "sigh" made while opening the bottle with a twist, as opposed to letting the cork fly in a stream of spray - it is sometimes named "le soupir amoureux" (loving whisper) – try it and enjoy the moment.

Ingredients
Half a glass of Champagne
25ml. Peach Schnapps
10ml. Apple Schnapps
Top with 7-UP
Grenadine
Lime to garnish - or maybe peach, or apple.
Rimming Sugar
A highball glass.

Preparation: Rim the highball glass with sugar and add the ice. Pour the champagne half-way down the glass, then pour in the apple and peach schnapps and top with 7-UP. For the final effect, drizzle the grenadine down the edge. Serve.

The Flaming Cocksmack

This cocktail, also known as The Flaming Pudwhacker, is a fruity pineapple creation, with peach and banana liqueur and a generous taste of rum. There are a few good video tutorials on the net demonstrating the manufacture of this very important drink, hosted by characters both colourful and sanguine. Caution is advised for anyone embarking on the preparation of any drink in the ‘Flaming’ category of cocktails – for obvious reasons. And that’s why this is a great way to start an evening, but never a good way to end one.
Another pitfall is that this drink doesn’t taste in the slightest of alcohol – it could only be described in terms of taste as a slightly sweet, total fruit bomb. A fruit bomb on fire, in fact.
The over-proof rum (or ‘151’) used in this drink has an alcohol content of around 75.5%, compared to the usual 35%-40%, and so folks don’t tend to drink it outside of cocktails, such as the B-52 and the Backdraft, both of which use the rum’s flammability to great effect.
The flames are decorative and do not change the flavour of the drinks noticeably, but can help achieve a good final mix. Remember two things: Flaming cocktails are more spectacular in dimly lit surroundings where the flames are more visible; and drinkers should be aware that the glass may remain quite hot for a while after the flames are extinguished, which could result in sore fingertips!

Ingredients
25ml. Dark Rum
25ml. Banana Liqueur
5ml. Peach Schnapps
5ml. High Proof Rum (sometimes branded as ‘151’)
330ml. Pineapple Juice
A Collins glass.

Preparation: Mix all the ingredients except the 151 into an iced shaker and shake for 10 seconds. Next try layering the 151 on top, and once you’ve achieved this, ignite it. Serve alight

The Cosmo

The Cosmopolitan was invented in North America in the 1970s and spread pretty fast. It jumped into the league of super-cocktails however after becoming a mainstay of the show Sex and the City, in which Carrie Bradshaw would commonly order one when out with the gals. The film adaptation made a reference to this popularity when Miranda asks Carrie why they have stopped drinking them, and Carrie answers: ‘Because everyone else started.’

Ingredients
2 parts lemon vodka
1 part Triple Sec
Juice of half a lime
1 part Cranberry Juice.
Lime wedge
Slice of orange
Martini Glass

Preparation: Mix the lemon vodka and part triple sec combined with the cranberry juice and the lime juice. Cointreau provides a cleaner taste than cheaper triple sec, and is generally substituted in the cosmopolitan. The cranberry mainly adds colour and should not excessively dilute the drink. Garnish with the lime wedge. Traditionally a coin sized piece of orange should be "flamed" across the top of the drink. This coats the drink with a slick of citrus oil. Get the DVD box set of Sex and the City; serve.

Icewine Martini

The fact is that despite the fuss among the experts, the only real evolution that has taken place in the world of the martini occurred with the launch of the novel Casino Royale in 1954 and the resultant catchphrase has become synonymous with the most hetero of all the great film franchises: Bond. So in the name of balance, the icewine martini, shaken or stirred, is to our intents and purposes, the LGBT variation on this common theme.
Icewine, in case you didn’t know, is a type of dessert wine made from grapes that have been frozen while still on the vine. The sugars and other dissolved solids do not freeze, but the water does, allowing a more concentrated grape juice to be pressed from the frozen grapes, resulting in a smaller amount of more concentrated, very sweet wine. Canada and Germany are the world’s two greatest producers of this marvellous drink. From the cocktail, expect a sweet up-front attack followed by the typical back-end dryness from the alcohol. It’s got both grace and potency, a good combination I’m sure you’ll agree.

Ingredients
1 part Icewine
2 parts Vodka
Garnish with frozen green grape
Cocktail glass

Preparation: Stir the ingredients in a bar glass for 30 seconds and then strain into a chilled cocktail glass, garnish with frozen grape and serve

The Gay Russian

This is a slightly sweet cocktail based on the original Black Russian formula, a recipe which has infinite modern variations – including this one.  The Black Russian first appeared in 1949, in the Hotel Metropole in Brussels.  Keeping things Belgian, the Gay Russian has been launched to honour the possibility that Elio de Rupo could be the first openly gay man to become a head of government (Iceland has had a lesbian prime minister) if elected.
It’s fortunate that in Belgium, a politician’s sexuality isn’t of the same interest it would be in the UK, with few Belgians appearing fussed by the notion that a gay man is the most likely contender to become the leader of their country. Despite the country's rather staid and conservative image abroad, Belgium is sexually more tolerant than most of the rest of the world and became the second country to legalise gay marriages – so we should drink to that straight away.

Ingredients
 25ml. Vanilla Vodka (or normal vodka if you can’t find it)
 25ml. Irish Cream
 25ml. Milk (or Cream)
 A lowball glass.

Preparation:  Pour the vanilla vodka over ice in the lowball glass, followed by the Irish Cream.  Then stir the cream or milk into the glass, with a good vigorous whisk of the hand. Serve

The Gay Pride Cocktail

This is something of an unofficial Pride drink; an internet search of the terms Pride and Cocktails tends to throw up news items concerning Lithuania’s first Pride march in Vilnius in 2010 – when a Molotov cocktail was thrown at the organiser’s building – even though it failed to ignite. But this is a bit more pleasant. And you will only have to throw bottles about the place if you're feeling abit Tom Cruisy about things...
To be fair, if one were devising a Pride cocktail, you’d be ideally looking for something that offered a rainbow theme, and this doesn’t do too badly, at least up until you start mixing it. The resulting colour can be anything from pink to purple, with some murky oranges in between
Once the popping candy get going this drink really livens up though, and in a busy room full of excited celebrants, this is a major league hit – particularly because it’s fun and doesn’t get you very drunk like some cocktails we could mention.

Ingredients
1 part Apple Liqueur
1 part Blueberry Liqueur
1 part Cranberry Juice
2 parts Tropical Fruit Juice
Popping Candy

Preparation: Put the cranberry juice and the tropical juice into a tumbler. Pour the liqueurs into a shaker over ice and shake well. Pour into tumbler and add a pink umbrella, then sprinkle with pop rocks. Serve with pride.

The Pink Fairy

Once I saw a website detailing the basics of concocting the Pink Fairy, and this site included the simple tasting notes: ‘It’ll get you drunk.’ If that was all you needed to know then you’d be as well to drink the ingredients by themselves, rather than mixing them into a handsome new concoction, which would be a shame, because this guy is delicious.
Cachaca by the way, is distilled from sugar cane and is the single most popular distilled drink in Brazil. Figures suggest that although around one and a half billion litres of Cachaca are produced in Brazil each year, less than 1% of that is exported, with most of that finding its way into tropical drinks.
Slightly sweet, endlessly tasty, the Pink Fairy goes down faster than… well, I’ll leave you to finish that one, but beware - you’d better remember when to stop. Still, as the start of a good evening, it can’t be beat. As well as being a Pink Fairy, the drink is also a little tart, because of the cranberry juice.
The challenge with making this drink is making the drink the right colour – pink. Years can be spent perfecting this, as you produce various hues of red, orange and purple coloured drinks, all in order to hit that elusive pink. Use the lightest colour of dark run you can find (if that’s not too weird a suggestion) and if you really want to get the colour right, then muck around with the cranberry juice, putting it in last - enough to get the tone just right.

Ingredients
110ml. Cranberry Juice
25ml. Orange Juice
10ml. Dark Rum
35ml. Cachaca
Lowball glass

Preparation: Build the drink in a cocktail shaker, with the spirits first, then the orange juice and lastly the cranberry. Then shake for 10-seconds and strain into the lowball glass. Serve.

Enjoy!
MG




Beloved Porn Star Wilfried Knight has died



I’m using my morning post this morning to share some sad news with all of you. I’m sure there nothing I could have said that is more important than the loss of a human life, one that was as beloved as his. I’m posting this story because it needs to be shared but also because my story has a similar parallel, the only difference is I survived. His story is heart wrenching, I hope you’ll take a moment to honor his life and more importantly his love.

As some of you may have heard, Wilfried Knight, the award winning and prolific gay performer, has committed suicide.
The German born and French raised performer had a series of career achievements over the past decade, including his roles in Lucas Entertainment’s Assassin and Raging Stallion’s Focus/Refocus, a 2010 GayVN Award for Performer of the Year, and a 2011 Grabby for Best Versatile Performer. As is often the case with performers of his stature, Knight’s warm, charming, and by all accounts hilarious sense of humor belied his rugged and intimidating 6’2″ and nearly 200lbs physical presence.
Wilfried, who was only 35 years old, took his life over the weekend due to the overwhelming grief he’d suffered at the loss of his long time partner Jerry Enriquez who also committed suicide earlier this month.

Just over a week ago Knight posted a lengthy blog entry in which he blasted the cult-like abuse of Enriquez by the Canadian yoga apparel company that had employed him. In a entry posted earlier, Knight noted that since he and his partner were married in Canada, he had no inheritance rights regarding the Atlanta house owned by Enriquez, whose family is taking everything.

Wilfied Knight & Jerry Enriquez

Knight’s suicide also follows the recent deaths of several other well-known figures from gay porn, including Arpad Miklos last month, director John Bruno and Colt Studios’ Karim in January, plus Josh Weston, Roman Ragazzi, Adam Faust, Corbin Fisher’s Sean, Tanner Hayes, and Erik Rhodes in 2012.

Here are a few photos I had of Wilfried Knight.
WilfriedKnight09WilfriedKnight08Wilfried KnightWilfried KnightWilfriedKnight06WilfriedKnight05

Rest in Peace!
Courtesy of  http://sozosblog.com/

Monday 11 March 2013

Look outside the window, its right there!

Humanity fascinates me, not just a little bit, oh no, quite a lot!

The things we do and say can be the best therapy or the worst advice we will ever get..or not get in some cases. We have a good day and we complain, we have a bad day and all hell breaks lose, what do we actually want? Do we even know what we want?

For example, during summer we are out doors, well most of us, enjoying the sun and the warm temperature. We braai, have parties and drink like there is no tomorrow. But we all know the day will come where we will wake up and go "OMG enough with the heat already!"
Al of a sudden we start praying for winter to arrive, its too hot so now we want cold, not too cold just right or we will complain again, "OMG its so cold today!"

I get that, trust me i do, i am one of those people that love summer, but then pray for winter to start because i had enough of the heat! I always see a photo that someone uploaded of a winter wonderland in some foreign country and i wish i could be there. But today someone said something that got me thinking.

As usual i was complaining about the heat and how awesome it would be if i could go to Scotland and see the snow for myself. This photo is what got me thinking and what the uploaded said is the reason for this blog post.


My comment on this was that i would kill to be able to go there and see this in person, it looks like a scene out of Narnia, who wouldn't want to go? Since we don't get snow or not that much snow in South Africa, i didn't think anything of my comment.
The reply i got was, "but look what your country has to offer... can't wait to get there in June :-)"

Somehow i forgot what my country had to offer, the beauty of my own birthplace. It made me realise that we as people are never happy with what we have. We have this primal need to have everything and then get bitter if we cant get it. We conveniently forget what is right outside the window, yet we go off on adventures to discover more, even though we have not even seen everything our own surroundings have to offer.

I am not saying it is wrong, we have this need to discover new things and that can be a healthy thing. Seeing what the rest of the world have to offer can be an amazing experience, learning a new language or experiencing a new culture is exactly that, amazing, but it can also be educational.

Every holiday season people from all over the world spend billions on travel expenses to go see how the rest of the world live and what they have to offer, but how many of them have discovered all their own countries can offer?

I have been living in this amazing country for 38 years, and i think i might have seen less than 20% of my own country. I still hear a name of a town and think to myself, where the hell is that?

Knysna is probably one of the most amazing places here, yet i have never been there, the Kruger national Park is another example, i have been there before, but i promise you i saw a small part of it.

Yet when its time to go on holiday what do i do, i run to google to find a place somewhere else in the world i can go to, i don't even give my own back yard and the amazing scenery it has to offer one second of thought!

We are spoilt and that's our own fault, we want to live the life of a celebrity and travel the world. We don't appreciate what was give to us, yet one day we will wake up and realise that we have missed out on the most important part of our lives, we missed out on what is in our back yards.

I can lie and say i will only look locally for holiday destinations from now on, but who will i be fooling then? I still want to go to Europe, and i still want to see New York and many other places exactly like that. That's my dream anyway, and dreams is what keeps us alive, we all have them and we all want to see them come true.

We can however at least try and make the effort to explore where we live and maybe, just maybe we will discover a small piece of heaven we did not even know existed!

MG